Gala Dinner Menu

 

Wild Salmon Gravlax and Foie Gras

Served with Home-made Persimmon Chutney,

Steamed Sword Fish Fillet stuffed with Alaska Crab Meat Salad

and Beluga Caviar

 

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Cream of Mushroom Soup with Porcini,

Roasted Chestnuts and Chervil.

Dash of Truffle Oil

 

**

Sherbet

 

**

Char-grilled Australian Grain-fed Veal Steak,

with Roasted Fennel and Baby Vegetables,

served with Himalayan Truffle-Potato Puree,

Shiraz Herbed Jus

 

**

Swiss Cheese Platter

 

**

Very Chocolate Buffet